Starters

Garlic chips or Pesto chips 

Pizza skins– Thin crust topped with mashed potatoes, mozzarella, bacon, and scallions

Shrimp-Lightly battered shrimp served with roasted red pepper dipping sauce

Calamari- Lightly battered served with house-made tarter
dipping sauce

Hot wings– Tossed in a house-made sweet and spicy sauce

Pasta bread-Topped with house-made garlic butter

Soup of the day-cup  / bowl

Garlic cheese bread

Salads
(Dressings: Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Warm Bacon, Caesar, Thousand Island and Creamy Pesto)

House salad 
Tomatoes, croutons and mozzarella on top of romaine lettuce

Caesar salad 
Romaine, parmesan and croutons tossed in our house made caesar dressing
    
Caramelized apple salad 
Romaine, walnuts and crumbled bleu cheese served with raspberry vinaigrette dressing

Spinach and mushroom salad 
Onion and egg served with a warm bacon dressing

Grilled chicken salad 
Kalamata olives, romaine, tomatoes, onions and bacon with honey mustard dressing

Cobb salad 
Rows of chicken, tomato, bacon, egg, crumbled bleu cheese and olives on romaine served with bleu cheese dressing

Shrimp Louie
Bay shrimp with tomato, black olives and egg with house made thousand island dressing

Piadine
(Salad on top of a thin layer of pasta bread with a garlic butter spread)

Italiana– Artichokes, tomatoes, onions, mushrooms, parmesan, salami and romaine mixed with creamy pesto dressing

Chicken caesar– Chicken, parmesan and romaine tossed with our house-made caesar dressing

Grilled chicken and roasted garlic– Onion, parmesan, and romaine with balsamic vinaigrette

Greek–Peppercini, kalamata olive, feta, roasted red peppers, onion and spinach served with oil and balsamic
 
Pastas
Add meatballs, chicken, shrimp or sausage to any pasta for an extra charge

Penne with spicy italian sausage
Tomato Chianti sauce

Penne all’arrabbiata
With bacon in a spicy tomato Chianti sauce

Spaghetti with tomato

Linguini pesto
Garnished with tomatoes and pine nuts

Fettuccini alfredo

Penne with sundried tomatoes
With bacon in a cream sauce

Linguini with clam
Olive oil, basil, garlic

Spaghetti carbonara
Creamy parmesan and egg sauce with bacon and pepper

Fettuccini al pesto
Pesto Alfredo sauce

Penne primavera
Fresh vegetables sautéed and mixed in a cream sauce

Specialties
 
Artichoke and Spinach Ravioli 
Chicken breast, sundried tomatoes and proscuitto in a lemon sage cream sauce served with fresh baked bread

Chicken Parmigiana 
Tender chicken breast lightly breaded and baked with marinara and mozzarella.  Served with sautéed vegetables, pasta and fresh baked bread

Chicken Marsala 
Chicken breast sautéed with marsala wine, garlic and mushrooms. Served with sautéed vegetables, pasta and fresh baked bread

Chicken Piccatta 
Tender chicken breast sautéed with lemon, capers, artichoke hearts and butter.  Served with sautéed vegetables, pasta and fresh baked bread

Chicken and Vegetables 
Chicken breast sliced and mixed with a variety of fresh vegetables sautéed in butter

Meatballs and Marinara 
Topped with cheese and served with fresh baked bread

Baked Shells 
Stuffed with a spinach and artichoke cream sauce then baked with tomato sauce and mozzarella cheese

Eggplant Parmesan
Artichoke, spinach topped with red sauce, mozzarella and baked to perfection

Grilled Salmon 
Served with fresh sautéed vegetables with a lemon caper cream sauce and fresh baked bread

Seafood Pasta 
Chef’s choice of seafood in a Chianti tomato sauce and fresh baked bread

Angus Burger  (Local Petaluma)
Served with the fixing and French fries.  Add any topping for $1 each
Cheese:  Blue cheese, American or Provolone
Extras:  Caramelized Onion, Bacon, Mushroom
                                                    
SPECIALTY PIZZA
Pizzette or Large

Feta and Tomato–with pesto sauce

Ciao–spinach, garlic and tomato

Quattro Formaggi– mozzarella, ricotta, provolone, parmesan (sauce upon request)

Bianco– italian sausage, mushroom and garlic

Italian sausage and Salami–just as it says!
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Sierra– pepperoni, mushroom, black olive

Clam and Garlic–a sort of poor man’s escargot

Club Med–spinach, roasted red pepper, feta, garlic, basil,
olive oil (no sauce)

Mangia–meatball, bell pepper, red onion

Spinach Pie–spinach, mushroom, onion

B.B.Q Chicken–red onion and B.B.Q sauce
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Vegetable Delectable–mushroom, onion, bell pepper, tomato, black olive

Stromboli–italian sausage, pepperoni, salami, mushroom

Stinkin’ Rose–shrimp, red onion, roasted garlic in a garlic butter sauce

Hawaiian–macadamia nuts, canadian bacon, pineapple

Numero Uno–artichoke hearts, mushroom, onion

Mikey Likes it! – pepperoni, spinach, mushroom, onion, garlic
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Gastronomique– pepperoni, sausage, onion, bell peppers, tomatoes, olives, mushrooms (n/a in pizzette)

Pear and Point Bleu Cheese- arugula and pine nuts with alfredo sauce

Pizza Con Pollo– chicken, artichoke hearts, sundried tomatoes, in a basil pesto sauce

Four Seasons–proscuitto, artichoke hearts, bell peppers, mushrooms

Crossroads–Sausage, pepperoni, onion, mushrooms, bell peppers

Aloha-chicken, pineapple, macadamia nuts, with B.B.Q sauce
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Create your own!
Pizzette or Large

Choice of sauce:
Original red, pesto, olive oil, BBQ and garlic butter, or Alfredo for an additional charge

Add extra topping
Pepperoni, Salami, Bacon, Meatballs, Italian Sausage, Ground Beef, Canadian Bacon, Anchovy, Red Onion, Mushroom, Black Olive, Green Bell Pepper, Tomato, Jalapeno, Pineapple

Special toppings
Chicken, Prosciutto, Shrimp, Feta Cheese, Point Reyes Bleu Cheese, Sundried Tomatoes, Pear, Roasted Red Bell Peppers, Kalamata Olive, Macadamia Nuts, Marinated Artichoke Hearts

Please call for pricing and menu subject to change
The Village is an Italian Restaurant and Pizzeria with a Full Bar