DINNER at THE VILLAGE
Starters
Garlic chips or Pesto chips
Pizza skins– Thin crust topped with mashed potatoes, mozzarella, bacon, and scallions
Shrimp-Lightly battered shrimp served with roasted red pepper dipping sauce
Calamari- Lightly battered served with house-made tarter
dipping sauce
Hot wings– Tossed in a house-made sweet and spicy sauce
Pasta bread-Topped with house-made garlic butter
Soup of the day-cup / bowl
Garlic cheese bread
Salads
(Dressings: Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Warm Bacon, Caesar, Thousand Island and Creamy Pesto)
House salad
Tomatoes, croutons and mozzarella on top of romaine lettuce
Caesar salad
Romaine, parmesan and croutons tossed in our house made caesar dressing
Caramelized apple salad
Romaine, walnuts and crumbled bleu cheese served with raspberry vinaigrette dressing
Spinach and mushroom salad
Onion and egg served with a warm bacon dressing
Grilled chicken salad
Kalamata olives, romaine, tomatoes, onions and bacon with honey mustard dressing
Cobb salad
Rows of chicken, tomato, bacon, egg, crumbled bleu cheese and olives on romaine served with bleu cheese dressing
Shrimp Louie
Bay shrimp with tomato, black olives and egg with house made thousand island dressing
Piadine
(Salad on top of a thin layer of pasta bread with a garlic butter spread)
Italiana– Artichokes, tomatoes, onions, mushrooms, parmesan, salami and romaine mixed with creamy pesto dressing
Chicken caesar– Chicken, parmesan and romaine tossed with our house-made caesar dressing
Grilled chicken and roasted garlic– Onion, parmesan, and romaine with balsamic vinaigrette
Greek–Peppercini, kalamata olive, feta, roasted red peppers, onion and spinach served with oil and balsamic
Pastas
Add meatballs, chicken, shrimp or sausage to any pasta for an extra charge
Penne with spicy italian sausage
Tomato Chianti sauce
Penne all’arrabbiata
With bacon in a spicy tomato Chianti sauce
Spaghetti with tomato
Linguini pesto
Garnished with tomatoes and pine nuts
Fettuccini alfredo
Penne with sundried tomatoes
With bacon in a cream sauce
Linguini with clam
Olive oil, basil, garlic
Spaghetti carbonara
Creamy parmesan and egg sauce with bacon and pepper
Fettuccini al pesto
Pesto Alfredo sauce
Penne primavera
Fresh vegetables sautéed and mixed in a cream sauce
Specialties
Artichoke and Spinach Ravioli
Chicken breast, sundried tomatoes and proscuitto in a lemon sage cream sauce served with fresh baked bread
Chicken Parmigiana
Tender chicken breast lightly breaded and baked with marinara and mozzarella. Served with sautéed vegetables, pasta and fresh baked bread
Chicken Marsala
Chicken breast sautéed with marsala wine, garlic and mushrooms. Served with sautéed vegetables, pasta and fresh baked bread
Chicken Piccatta
Tender chicken breast sautéed with lemon, capers, artichoke hearts and butter. Served with sautéed vegetables, pasta and fresh baked bread
Chicken and Vegetables
Chicken breast sliced and mixed with a variety of fresh vegetables sautéed in butter
Meatballs and Marinara
Topped with cheese and served with fresh baked bread
Baked Shells
Stuffed with a spinach and artichoke cream sauce then baked with tomato sauce and mozzarella cheese
Eggplant Parmesan
Artichoke, spinach topped with red sauce, mozzarella and baked to perfection
Grilled Salmon
Served with fresh sautéed vegetables with a lemon caper cream sauce and fresh baked bread
Seafood Pasta
Chef’s choice of seafood in a Chianti tomato sauce and fresh baked bread
Angus Burger (Local Petaluma)
Served with the fixing and French fries. Add any topping for $1 each
Cheese: Blue cheese, American or Provolone
Extras: Caramelized Onion, Bacon, Mushroom
SPECIALTY PIZZA
Pizzette or Large
Feta and Tomato–with pesto sauce
Ciao–spinach, garlic and tomato
Quattro Formaggi– mozzarella, ricotta, provolone, parmesan (sauce upon request)
Bianco– italian sausage, mushroom and garlic
Italian sausage and Salami–just as it says!
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Sierra– pepperoni, mushroom, black olive
Clam and Garlic–a sort of poor man’s escargot
Club Med–spinach, roasted red pepper, feta, garlic, basil,
olive oil (no sauce)
Mangia–meatball, bell pepper, red onion
Spinach Pie–spinach, mushroom, onion
B.B.Q Chicken–red onion and B.B.Q sauce
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Vegetable Delectable–mushroom, onion, bell pepper, tomato, black olive
Stromboli–italian sausage, pepperoni, salami, mushroom
Stinkin’ Rose–shrimp, red onion, roasted garlic in a garlic butter sauce
Hawaiian–macadamia nuts, canadian bacon, pineapple
Numero Uno–artichoke hearts, mushroom, onion
Mikey Likes it! – pepperoni, spinach, mushroom, onion, garlic
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Gastronomique– pepperoni, sausage, onion, bell peppers, tomatoes, olives, mushrooms (n/a in pizzette)
Pear and Point Bleu Cheese- arugula and pine nuts with alfredo sauce
Pizza Con Pollo– chicken, artichoke hearts, sundried tomatoes, in a basil pesto sauce
Four Seasons–proscuitto, artichoke hearts, bell peppers, mushrooms
Crossroads–Sausage, pepperoni, onion, mushrooms, bell peppers
Aloha-chicken, pineapple, macadamia nuts, with B.B.Q sauce
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Create your own!
Pizzette or Large
Choice of sauce:
Original red, pesto, olive oil, BBQ and garlic butter, or Alfredo for an additional charge
Add extra topping
Pepperoni, Salami, Bacon, Meatballs, Italian Sausage, Ground Beef, Canadian Bacon, Anchovy, Red Onion, Mushroom, Black Olive, Green Bell Pepper, Tomato, Jalapeno, Pineapple
Special toppings
Chicken, Prosciutto, Shrimp, Feta Cheese, Point Reyes Bleu Cheese, Sundried Tomatoes, Pear, Roasted Red Bell Peppers, Kalamata Olive, Macadamia Nuts, Marinated Artichoke Hearts
Please call for pricing and menu subject to change
The Village is an Italian Restaurant and Pizzeria with a Full Bar
Garlic chips or Pesto chips
Pizza skins– Thin crust topped with mashed potatoes, mozzarella, bacon, and scallions
Shrimp-Lightly battered shrimp served with roasted red pepper dipping sauce
Calamari- Lightly battered served with house-made tarter
dipping sauce
Hot wings– Tossed in a house-made sweet and spicy sauce
Pasta bread-Topped with house-made garlic butter
Soup of the day-cup / bowl
Garlic cheese bread
Salads
(Dressings: Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Warm Bacon, Caesar, Thousand Island and Creamy Pesto)
House salad
Tomatoes, croutons and mozzarella on top of romaine lettuce
Caesar salad
Romaine, parmesan and croutons tossed in our house made caesar dressing
Caramelized apple salad
Romaine, walnuts and crumbled bleu cheese served with raspberry vinaigrette dressing
Spinach and mushroom salad
Onion and egg served with a warm bacon dressing
Grilled chicken salad
Kalamata olives, romaine, tomatoes, onions and bacon with honey mustard dressing
Cobb salad
Rows of chicken, tomato, bacon, egg, crumbled bleu cheese and olives on romaine served with bleu cheese dressing
Shrimp Louie
Bay shrimp with tomato, black olives and egg with house made thousand island dressing
Piadine
(Salad on top of a thin layer of pasta bread with a garlic butter spread)
Italiana– Artichokes, tomatoes, onions, mushrooms, parmesan, salami and romaine mixed with creamy pesto dressing
Chicken caesar– Chicken, parmesan and romaine tossed with our house-made caesar dressing
Grilled chicken and roasted garlic– Onion, parmesan, and romaine with balsamic vinaigrette
Greek–Peppercini, kalamata olive, feta, roasted red peppers, onion and spinach served with oil and balsamic
Pastas
Add meatballs, chicken, shrimp or sausage to any pasta for an extra charge
Penne with spicy italian sausage
Tomato Chianti sauce
Penne all’arrabbiata
With bacon in a spicy tomato Chianti sauce
Spaghetti with tomato
Linguini pesto
Garnished with tomatoes and pine nuts
Fettuccini alfredo
Penne with sundried tomatoes
With bacon in a cream sauce
Linguini with clam
Olive oil, basil, garlic
Spaghetti carbonara
Creamy parmesan and egg sauce with bacon and pepper
Fettuccini al pesto
Pesto Alfredo sauce
Penne primavera
Fresh vegetables sautéed and mixed in a cream sauce
Specialties
Artichoke and Spinach Ravioli
Chicken breast, sundried tomatoes and proscuitto in a lemon sage cream sauce served with fresh baked bread
Chicken Parmigiana
Tender chicken breast lightly breaded and baked with marinara and mozzarella. Served with sautéed vegetables, pasta and fresh baked bread
Chicken Marsala
Chicken breast sautéed with marsala wine, garlic and mushrooms. Served with sautéed vegetables, pasta and fresh baked bread
Chicken Piccatta
Tender chicken breast sautéed with lemon, capers, artichoke hearts and butter. Served with sautéed vegetables, pasta and fresh baked bread
Chicken and Vegetables
Chicken breast sliced and mixed with a variety of fresh vegetables sautéed in butter
Meatballs and Marinara
Topped with cheese and served with fresh baked bread
Baked Shells
Stuffed with a spinach and artichoke cream sauce then baked with tomato sauce and mozzarella cheese
Eggplant Parmesan
Artichoke, spinach topped with red sauce, mozzarella and baked to perfection
Grilled Salmon
Served with fresh sautéed vegetables with a lemon caper cream sauce and fresh baked bread
Seafood Pasta
Chef’s choice of seafood in a Chianti tomato sauce and fresh baked bread
Angus Burger (Local Petaluma)
Served with the fixing and French fries. Add any topping for $1 each
Cheese: Blue cheese, American or Provolone
Extras: Caramelized Onion, Bacon, Mushroom
SPECIALTY PIZZA
Pizzette or Large
Feta and Tomato–with pesto sauce
Ciao–spinach, garlic and tomato
Quattro Formaggi– mozzarella, ricotta, provolone, parmesan (sauce upon request)
Bianco– italian sausage, mushroom and garlic
Italian sausage and Salami–just as it says!
___________________________________________________________________________
Sierra– pepperoni, mushroom, black olive
Clam and Garlic–a sort of poor man’s escargot
Club Med–spinach, roasted red pepper, feta, garlic, basil,
olive oil (no sauce)
Mangia–meatball, bell pepper, red onion
Spinach Pie–spinach, mushroom, onion
B.B.Q Chicken–red onion and B.B.Q sauce
__________________________________________________________________________
Vegetable Delectable–mushroom, onion, bell pepper, tomato, black olive
Stromboli–italian sausage, pepperoni, salami, mushroom
Stinkin’ Rose–shrimp, red onion, roasted garlic in a garlic butter sauce
Hawaiian–macadamia nuts, canadian bacon, pineapple
Numero Uno–artichoke hearts, mushroom, onion
Mikey Likes it! – pepperoni, spinach, mushroom, onion, garlic
___________________________________________________________________________
Gastronomique– pepperoni, sausage, onion, bell peppers, tomatoes, olives, mushrooms (n/a in pizzette)
Pear and Point Bleu Cheese- arugula and pine nuts with alfredo sauce
Pizza Con Pollo– chicken, artichoke hearts, sundried tomatoes, in a basil pesto sauce
Four Seasons–proscuitto, artichoke hearts, bell peppers, mushrooms
Crossroads–Sausage, pepperoni, onion, mushrooms, bell peppers
Aloha-chicken, pineapple, macadamia nuts, with B.B.Q sauce
___________________________________________________________________________
Create your own!
Pizzette or Large
Choice of sauce:
Original red, pesto, olive oil, BBQ and garlic butter, or Alfredo for an additional charge
Add extra topping
Pepperoni, Salami, Bacon, Meatballs, Italian Sausage, Ground Beef, Canadian Bacon, Anchovy, Red Onion, Mushroom, Black Olive, Green Bell Pepper, Tomato, Jalapeno, Pineapple
Special toppings
Chicken, Prosciutto, Shrimp, Feta Cheese, Point Reyes Bleu Cheese, Sundried Tomatoes, Pear, Roasted Red Bell Peppers, Kalamata Olive, Macadamia Nuts, Marinated Artichoke Hearts
Please call for pricing and menu subject to change
The Village is an Italian Restaurant and Pizzeria with a Full Bar